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Discard Pumpkin Chocolate Chip Cookies Recipe

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This recipe for Discard Pumpkin Chocolate Chip Cookies is from Mikayla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
282g - 2¼ c flour
½ tsp baking soda
½ tsp salt
1 tbsp pumpkin pie spice
185g - ¾ c (1½ sticks) unsalted butter
110g - ½ c brown sugar
83g - ½ c sugar
75g - ⅓ c pumpkin puree
8.4g - 2 tsp vanilla
100g - ⅓ c discard
220g - 1¼ c chocolate chips
Directions:
Directions:
1. Melt 1 stick of butter in pan on medium heat and cook till the butter turns brown (6-8 min).
2. Remove from heat and add the rest of the butter till it's melted through. Allow to cool
3. Mix all dry ingredients in separate bowl W/O SUGARS.
4. Add sugars to mixing bowl with butter and mix
5. Add vanilla, puree, and discard to the bowl and mix.
6. Slowly add dry ingredients to the wet and mix.
7. Add chocolate chips and mix.
8. Refrigerate for 30 min to overnight
9. Preheat oven to 375 degrees and bake for 12-14 min. Let cool for 5 min and then move to cooling rack.

 

 

 

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