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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cookie Cake Pie Recipe

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This recipe for Cookie Cake Pie is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14.1-ounce) package refrigerated pie crust
1 (21-ounce) package chocolate chip cookie mix
1 stick butter, softened
4 eggs, divided
1 (16.25-ounce) package white cake mix
1 cup water
1/2 cup vegetable oil
1/4 cup rainbow sprinkles, plus extra for garnish
1 (16-ounce) can vanilla frosting
1 (16-ounce) can chocolate frosting
Directions:
Directions:
Preheat oven to 350 degrees F. Coat two 9-inch pie plates with cooking spray. Press a pie crust into bottom of each pie plate.

In a large bowl with an electric mixer, beat chocolate chip cookie mix, butter, and 1 egg until mixed. Divide dough into 2 equal portions and press evenly into bottom of each pie crust.

In a large bowl with an electric mixer, beat cake mix, water, oil, and remaining 3 eggs until combined. Stir in 1/4 cup sprinkles. Divide batter evenly over cookie dough in each pie plate.

Bake 40 to 45 minutes or until a toothpick inserted in center comes out clean. Let cool.

Frost each cake with vanilla and chocolate frosting. Garnish with rainbow sprinkles, slice, and serve.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
40 min cook

 

 

 

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