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Family Favorite Oatmeal Cookies Recipe

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This recipe for Family Favorite Oatmeal Cookies is from Celebrating 90 Years of Cooking with Petaluma Community Guild, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ c. granulated sugar
1 c. firmly packed brown sugar
1 c. vegetable oil
3 eggs
1 tsp. vanilla extract
1 c. flour ( can use gluten free)
1 tsp. baking soda
½ tsp. salt
4 c. quick-cooking oats
1 c. sweetened shredded coconut
Directions:
Directions:
Combine 1 c. granulated sugar, brown sugar, and oil. Beat until well blended. Add eggs and vanilla. Beat until smooth. In a separate bowl combine flour, baking soda, and salt. Add dry ingredients to sugar mixture and stir until a soft dough forms. Stir in oats and coconut until well blended.

Shape dough into 1-inch balls and roll in remaining ¾ c. granulated sugar. Place balls 2 inches apart on greased baking sheet and flatten with bottom of a glass dipped in sugar. Bake at 350º for 8-10 minutes or until edges are lightly browned.
Number Of Servings:
Number Of Servings:
8 dozen
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This recipe comes from Celebrating Cookies.

 

 

 

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