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Danish Oatmeal Cookies Recipe

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This recipe for Danish Oatmeal Cookies is from Cornish Ward Cook Book 2024, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup butter
1 cup powdered sugar
2 teaspoons vanilla
1 cup oatmeal
1 cup chopped pecans
1 tablespoon powdered sugar or as needed
Directions:
Directions:
In a bowl mix the flour, baking soda, salt set aside. Cream the butter, powdered sugar, and vanilla until the mixture is smooth and creamy. Stir in the flour mixture; gently stir in the oatmeal and the pecans until combined.
With a spoon, drop about a tablespoon of dough onto a parchment lined cookie sheet.
Bake at 325 degrees for about 20 minutes. Let cool completely before sprinkling with powdered sugar.

 

 

 

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