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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Cream Cheese Cookies Recipe

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This recipe for Oatmeal Cream Cheese Cookies is from Janzen's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Oats, crushed very fine
1 cup Flour
1½ tsp. Baking Soda
1 cup Cane Sugar
1½ cup Butter, melted
2 Eggs, beaten
250 gr. Cream Cheese, softened
½ cup Pecans, crushed
Directions:
Directions:
Mix all ingredients and bake cookies at 350ºF for 12 minutes or until golden brown.

 

 

 

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