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Mississippi Mud Cookies Recipe

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This recipe for Mississippi Mud Cookies is from Just The Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Semisweet Chocolate Chips
1/2 cup Butter, softened
1cup Sugar
2 Eggs
1& 1/2 t. Vanilla extract
1&1/2 cups Flour
1 t. Baking powder
1/2 t. Salt
1 c. Chopped Pecans
1/2 c Milk Chocolate Chips
Mini Marshmallows
Directions:
Directions:

Preheat oven to 350°. In a glass bowl microwave semisweet chocolate chips on defrost for 1 minute, stirring after 30 seconds.
Stir until smooth. , set aside. With mixer, beat butter and sugar at medium speed until creamy; add eggs, one at a time, beating after each addition until blended. Beat in vanilla and melted chocolate. Combine flour, baking powder, and salt, gradually add to chocolate mixture; beat until blended. Stir in chopped pecans and milk chocolate chips. Drop dough (middle scoop) (1T) onto parchment paper lined baking sheets. Press 3 marshmallows onto top of each cookie. Bake 11-12 minutes. Remove to wire racks to cool.
Yield. 36 cookies
Number Of Servings:
Number Of Servings:
36 cookies
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
OMG. I made these for Mothers Day and everyone loved them.

 

 

 

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