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Grandma Miller's Potato Rolls Recipe

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This recipe for Grandma Miller's Potato Rolls is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 baking potatoes, peeled and quartered
2/3 c. shortening
2/3 c. sugar
2 eggs, beaten
2-1/2 t. active dry yeast
1 t. salt
7 c. all-purpose flour
Directions:
Directions:
In a saucepan over high heat, cover potatoes generously with water.
Bring to a boil; cook until potatoes are tender. Drain, reserving 2 cups
cooking water; mash potatoes. In a large bowl, combine one cup
potatoes, reserved water and remaining ingredients except flour. Stir in
flour by cupfuls until dough forms; knead dough until soft. Cover and
let dough rise until doubled. Roll out dough on a floured surface; cut
dough with a biscuit cutter. Place on parchment paper-lined baking
sheets; let rise again. Bake at 350 degrees for about 12 to 15 minutes,
until golden..
Number Of Servings:
Number Of Servings:
Makes 3 dozen

 

 

 

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