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Chocolate Dipped Espresso Shortbread Cookies Recipe

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This recipe for Chocolate Dipped Espresso Shortbread Cookies is from Things I'd Like To Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:
1 C unsalted butter, chilled and cubed
1/2 C sugar
1/2 tsp salt
2 1/4 C flour
2 Tbs finely ground espresso beans

Chocolate:
9 oz semisweet chocolate, chopped
1 Tbs shortening
Directions:
Directions:
Preheat oven to 300º. Line baking sheet with parchment paper.

Using stand mixer, combine butter, sugar, and salt on low speed 1-2 minutes. Add flour and ground espresso and mix on low speed until dough has just pulled together, about 3 minutes.

Roll to 1/4 inch thick on lightly floured surface. Cut into squares or use cookie cutter. Chill at least 20 minutes.

Bake 30-60 minutes until golden the bottom and edges. If cookies are done before 3 minutes, reduce oven to 275º. If they take longer than 1 hour, increase oven to 325º. Let cool on wire rack.

Melt chocolate and shortening until smooth. Dip each cookie half-way in chocolate and let set up on parchment paper.
Number Of Servings:
Number Of Servings:
Makes 7 dozen

 

 

 

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