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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Gramma Martha's Holiday Punch Recipe

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This recipe for Gramma Martha's Holiday Punch is from Ludington Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SYRUP:
4 cups sugar
2 cups water

PUNCH:
2 cups strong black tea
2 cups lemon juice or 1 can frozen lemon juice, undiluted
5 cups pineapple juice or 1 can frozen orange juice, undiluted, & 1 lg. can pineapple juice
12 oz. maraschino cherries
3 quarts water
2 quarts ginger ale
Ice block for punch bowl
Directions:
Directions:
Make the simple syrup, boiling together for 10 minutes. Cool.
In a large pot add tea and juices to the syrup.
Chill 2-3 hours, straining if desired.
When ready to serve, add maraschino cherries, water and ginger ale.
Pour over ice in a large punch bowl and serve.

Add more ginger ale if desired.

Can also use Hawaiian punch for a pink color
Personal Notes:
Personal Notes:
Martha made this for holiday and party get togethers

 

 

 

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