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Effie's Drop Cookies Recipe

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This recipe for Effie's Drop Cookies is from The Thatcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c butter - room temp but not melted
½ c coconut oil - solid but softened - room temp
3 large eggs beaten + 3 tbsp sugar
2 c organic cane brown sugar
1 c warm water
4 c Gluten Free oat flour mix
1 tbsp baking powder
1 tsp soda
½ tsp salt

Icing:
Powdered sugar
warm milk and butter
vanilla
pinch of salt
*use amounts you need to ice all cookies
Directions:
Directions:
Mix together butter, coconut oil, sugar and eggs mixture, and brown sugar.
Add the dry ingredients and mix well but only as long a nesessary or it will turn rubbery.
Drop on greased or parchment lined cookie sheet.
Bake at 350º for 10-15 minutes depending on size.

 

 

 

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