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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Macaroni Salad Recipe

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This recipe for Macaroni Salad is from The WENDEL Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box(16 oz) seashell macaroni
1 jar (12 oz) Marzetti slaw dressing
1 jar (16 oz) whole sweet pickles
4 hard boiled eggs
3 stack celery
1 brick(8 oz) colby cheese
3/4 c. pickle juice
Directions:
Directions:
Boil macaroni in 3 quart water with 1½ T. salt for 10 min. Chop pickles, celery, and eggs while macaroni cooks. Drain macaroni and rinse with cold water. Put in large bowl. Grate block of cheese. Add cheese, chopped items, dressing, and pickle juice. Stir. Let sit overnight. Stir again.
Personal Notes:
Personal Notes:
My mom made macaroni salad which we all liked. Gary told me I needed to add more salt to the boiling water and pickle juice. I did and took this recipe from good to great.

 

 

 

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