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Middle Eastern Chickpea and Vegetable Salad Recipe

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This recipe for Middle Eastern Chickpea and Vegetable Salad is from Tiffani's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 ounce can chickpeas, drained and rinsed
1 pint grape tomatoes, sliced in half
1 small cucumber, chopped
1 4 ounce can green chilies, drained
8 ounces fresh mozzarella pearls
1 handful fresh cilantro, chopped
1 teaspoon red pepper flakes
2 tablespoons olive oil
2 tablespoons fresh lime juice
Kosher salt and pepper
Directions:
Directions:
Mix together all the ingredients in a bowl. Chill for at least a half an hour for serving
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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