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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Panera Broccoli Cheese Soup Recipe

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This recipe for Panera Broccoli Cheese Soup is from The Broad Street Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup unsalted butter
1/2 cup diced onion
1 cup shredded carrots (cutup matchstick works great)
2 1/2 - 3 cups broccoli florets, chopped
1 1/2 cup chicken broth
1 cup milk
1 cup heavy whipping cream
1/4 cup all purpose flour
1 1/2 tsp kosher salt
1/2 tsp pepper
pinch of crushed red pepper flakes
2 cups shredded sharp cheddar cheese
Directions:
Directions:
In a large pot over medium-high heat, melt butter, and add onion, carrots, broccoli and cook to soften. Slowly add broth, milk, and heavy cream. Sprinkle with flour and add salt, pepper, and red pepper flakes. Continue stirring and heating until thickened (10-15 minutes). Now add cheese.

To fill a crock pot, it will take 3 batches.

To thin while warming soup use a combination of chicken broth and heavy whipping cream.

 

 

 

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