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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Short Ribs Recipe

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This recipe for Short Ribs is from Warne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kosher salt and groung pepper to taste

8 whole beef short ribs (bone in)

1/4 cups all-purpose flour

6 pieces pancetta, diced

2 tbsp. olive oil

1 whole medium onion, diced

3 whole carrots, diced

2 whole shallots, peeled and finely minced

2 cups red or white wine

2 cups beef or chicken broth (enough to cover the ribs)

2 sprigs thyme

2 sprigs rosemary
Directions:
Directions:
Cook Time 2 hrs.

Salt and pepper the ribs, then dridge in flour

In a large Dutch oven, cook the pacetta over medium
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20

 

 

 

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