Grandmama's Garden Relish Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 head of cauliflower
4 cups chopped onion
1 large cabbage shredded
3 chopped green peppers
3 chopped red peppers
BRINE SOLUTION
1 gallon water
1 1/2 cups salt
SAUCE
1 cup flour
6 Tsp dry mustard
1 Tbsp ground turmeric
4 cups light brown sugar
1 cup granulated sugar
2 Tbsp celery seed
2 quarts vinegar
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Directions: |
Directions:VEGETABLES:
Cover and soak all vegetables in BRINE solution for 24 hours. Drain and rinse thoroughly (3 or 4 times).
BRINE
Mix water and salt and stir until salt is dissolved.
SAUCE
Mix dry ingredients together, stir in 1 Cup of vinegar then 2nd Cup of vinegar, Bring other 6 cups of vinegar to a boil. Stir in small amount into 1st mixture, then pour the rest together and cook until thick.
Pour over vegetables and cook until vegetables are softened 15 or 20 minutes (be careful not to overcook)
Pour into clean sterile jars and add tops. Process 15 minutes. |
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Number Of
Servings: |
Number Of
Servings:Approx. 12 Pints |
Personal
Notes: |
Personal
Notes: This was always served as a condiment at Thanksgiving and Christmas. It is also great to add to egg yolks for deviled eggs and to potato salad.
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