Chicken Alfredo Biscuit Bowls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Pack Large Biscuits
1 Jar Alfredo Sauce
8oz Penne Pasta
1-2 Chicken Breast
Lawrys Garlic Salt, To Taste
Pepper, To Taste
2 Tbsp Vegetable Oil
4 Tbsp Butter
6 to 8oz Shredded Mozzarella Cheese
Bacon, Optional
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Directions: |
Directions:Preheat oven to 350º. Boil pasta until done. Drain and set aside. Bake biscuits according to package time on upside down cupcake pan* to make bowls. Put Bacon in oven until crispy. Pat with paper towel to remove grease. Crumble. Set aside. Add oil and chicken to skillet. Season with garlic salt and pepper. After flipping season again and add butter to pan. Flip one more time in butter and finish chicken. Dice or shred chicken. Set aside. Warm up alfredo sauce. Line a baking sheet with foil. Spray foil with nonstick spray. Arrange biscuit bowls on baking sheet. Mix together chicken, pasta, alfredo sauce and bacon (optional). Fill bowls with chicken mixture. Spoon more alfredo sauce over bowls. Top with shredded mozzarella cheese. Bake in oven until cheese is melted. Serve warm. |
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Number Of
Servings: |
Number Of
Servings:8 |
Personal
Notes: |
Personal
Notes: *If you don't have a cupcake pan available use foil. Put biscuits around foil balls and bake.
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