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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Bacon Ranch Pasta Recipe

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This recipe for Chicken Bacon Ranch Pasta is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Chicken Breast
Lawrys Garlic Salt (To Taste)
Pepper (To Taste)
2 Tbsp Vegetable Oil
4 Tbsp Butter
8oz Penne/Rotini Pasta
1 10oz Can Cream of Chicken Soup
1 1oz Packet Dry Ranch Dressing Mix
¼ C Milk
6 Strips Bacon, Cooked and Crumbled
6-8oz Cheddar Cheese, Shredded
Directions:
Directions:
Preheat oven to 375º. Boil pasta until al dente. Set aside. Put Bacon in oven until crispy. Pat with paper towel to remove grease. Crumble. Set aside. Add oil and chicken to skillet. Season with garlic salt and pepper. After flipping season again and add butter to pan. Flip one more time in butter and finish chicken. Cut up into bite size pieces or shred. Set aside. Mix together cream of chicken soup, ranch packet, and milk. Spray 9x13 baking dish with nonstick spray. Add chicken and pasta into bowl with soup mixture. Mix Well. Pour into baking dish. Top with cheddar cheese. Bake 10-15 minutes until heated through and cheese is melted.
Personal Notes:
Personal Notes:
This can be prepped ahead of time and stored in refrigerator until ready to heat and eat.

 

 

 

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