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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Stuffed Bell Pepper Bake Recipe

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This recipe for Stuffed Bell Pepper Bake is from Larry's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 TBS Bacon Grease
2 Bell Peppers
1 Medium Onion
½ TBS Worcestershire Powder
½ TBS Italian Seasoning
½ TBS Complete Seasoning
1 LB Ground Beef
1 LB Pork Sausage
4 Cups Cooked Rice
1 Can Diced Tomatoes (drained)
1-1 ½ Cup Cheddar cheese
Salt and Pepper TT
Directions:
Directions:
1. Preheat the oven to 350º- 375º
2. Prepare 2 Cups of uncooked rice and set aside.
3. Sauté onions and Bell Peppers in bacon Grease until the onions are soft and translucent.
4. Add Dry seasonings to the onion/pepper mix and reduce heat to low. Cook for an additional 1-2 minutes then remove from heat.
5. Brown the sausage and ground beef and drain off excess grease. Combine the onion/pepper mix with the meat and rice then mix well.
6. Place in a greased casserole dish and cook uncovered for 20-30 minutes or until the cheese on top is melted and crispy to your liking.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 - 45 Minutes

 

 

 

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