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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu is from Aldy Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless chicken breasts
8 slices Swiss or Provolone Cheese
8 thin slices of ham
½ cup plain flour
2 eggs slightly beaten
2 cups Italian seasoned bread crumbs
1 stick of butter
1 cup of chicken broth
2 cups pf whipping cream
Salt and Pepper
Garlic Powder
Ground Oregano
Directions:
Directions:
Preheat oven to 350º
Flatten chicken breasts to ¼ inch thickness. Sprinkle on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on each breast. Roll up breasts and secure with a tooth pick, Dredge in flour, shake off excess; then egg and finally in bread crumbs. Spray a baking dish with Pam and place, seam side down. Place 1 T of butter on each chicken roll.

Bake, uncovered, for 35 minutes. While chicken is baking, combine broth and whipping cream; season to taste with salt, pepper, garlic and oregano. Simmer on low, stirring until thickened; pour over chicken as it comes from the oven and serve.
Number Of Servings:
Number Of Servings:
8

 

 

 

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