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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crescent Chicken Rolls Recipe

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This recipe for Crescent Chicken Rolls is from Aldy Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. cream cheese, softened
2 T. butter, softened
20 oz. of canned boned chicken
2 T. fresh chives or onions
½ tsp. salt
¼ tsp. pepper
4 T. milk
2- 8oz. cans Crescent Rolls
2 T. butter, melted
1 cup seasoned croutons, crushed
Directions:
Directions:
Heart oven to 350º

In a medium bowl, combine cream cheese and softened butter. Add chicken, chives, salt, pepper, and milk. Mix well.

Separate dough into 8 rectangles.

Spoon ½ cup of the mixture on center of each rectangle- twist tightly and seal edges as you bring dough to the top into a ball.

Brush tops with melted butter and sprinkle seasoned crouton crumbs on top. Place on ungreased cookie sheet and bake for 18 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Alyssa Gregory made this for us when she visited with us one summer. Everyone loved it.

 

 

 

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