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Beth's Broiled Cod Recipe

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This recipe for Beth's Broiled Cod is from Aldy Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Italian salad dressing
2 tsp. sugar
½ tsp. salt, garlic powder, curry powder, paprika, and pepper
8 cod fillets (6 oz. each)
1 stick of butter
Directions:
Directions:
In a gallon Ziploc bag, combine the dressing, sugar and seasonings. Add the fish; seal the bag and turn to coat. Refrigerate for 20-30 minutes.

Drain and discard marinade; place fillets on a broiler pan coated with cooking spray. Broil 3-4 inches from the heat source for 10-12 minutes or until fish flakes easily with a fork. Place 1 tsp. of butter on each fillet; let stand until melted and serve.

 

 

 

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