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Ms. Beth's Bacon Chicken Alfredo Recipe

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This recipe for Ms. Beth's Bacon Chicken Alfredo is from Aldy Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz fettuccine noodles
1 lb. sliced bacon cooked and diced
1-¼ lb. boneless skinless chicken breasts, cubed
¼ tsp. salt
¼ tsp. pepper
1 jar (16 oz.) Alfredo Sauce
1 pkg. frozen chopped spinach, thawed, and squeezed dry
1 tsp. Italian Seasoning
⅓ cup Parmesan cheese
Directions:
Directions:
Cook fettuccine according to package directions.

Meanwhile, in a large skillet, cook bacon over med. Heat 'til crisp.

With a fork or slotted spoon remove bacon to drain on paper towels. Chop.
Reserve 3 T. drippings.

Sprinkle chicken with salt and pepper. Cook chicken in the drippings over medium-high heat until the juices run clear.

Drain fettuccine; stir into skillet. Add the Alfredo sauce, spinach, Italian seasoning and chopped bacon. Cook and stir until heated through. Sprinkle with Parmesan Cheese.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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