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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Corn Chowder Recipe

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This recipe for Corn Chowder is from Hazel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream corn
2 cans of canned potatoes cut up (or cook fresh diced potatoes)
˝ pound of bacon
1 medium onion chopped
3-4 brats cut up
Enough milk to make desired thickness.
Directions:
Directions:
Chop bacon in small pieces and fry about ˝ way. Drain grease and sauté chopped onion with bacon until bacon is crisp. In a medium kettle mix all ingredients except milk. Add milk to thin to desired consistency. Heat through. Do not boil.

 

 

 

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