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Hamburger Potato Buns Recipe

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This recipe for Hamburger Potato Buns is from The Cale/Malott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
3 cups unbleached all-purpose flour
1/4 cup potato flour
1/4 cup dry milk
2 Tablespoons sugar
1 1/4 teaspoon salt
2 teaspoons Instant yeast
4 Tablespoons unsalted butter
1 cup lukewarm water

Topping:
1 large egg beaten with 1 Tablespoon water (egg wash)
Everything Bagel topping for sprinkling
1 Tablespoon unsalted butter, melted
Directions:
Directions:
1. Mix together dough ingredients and then knead - by hand, mixer , or bread machine to make a soft dough.

2. Place the dough in a greased bowl, cover , and let rise in a warm place for 1 hour, or until it's almost double in bulk. Turn the dough onto a lightly greased surface, deflate it and divide it into 6 pieces. Roll each piece into a ball.

3. Placed the balls into the greases cups of hamburger bun pan, flattening gently. Cover and let rise until buns have doubled in size, 1 to 1 1/2 hours. Toward end of rising time, preheat oven to 350.

4. Just before baking, brush the buns with the egg wash an d sprinkle with Everything Bagel Topping.

5. Bake the buns for 15-20 minutes, or until they are light golden brown. Remove from oven and brush them carefully with melted butter to avoid sweeping off seeds. Transfer the buns to a rack to cool before splitting in half and serving.
Number Of Servings:
Number Of Servings:
6 buns

 

 

 

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