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Bread Machine Carmel Rolls Recipe

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This recipe for Bread Machine Carmel Rolls is from Hazel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup warm water
1 egg
½ cup sugar
3¼ cups bread flour
1 tsp. salt
1 pkg. yeast (3 tsp)
2 Tbsp. butter
Directions:
Directions:
Mix water and egg, pour in bread machine. Add sugar and flour. Drop divided butter into corners. Make a well in the center Add salt outside the well and yeast inside the well. Mix on dough setting (usually 1½ hours).
In sauce pan mix 1 cup brown sugar, ½ cup butter and 2Tbsp. corn syrup. Heat slowly stirring often. When mixture starts to bubble, pour into a 9x13 cake pan.

Grease hands. Pour dough onto floured surface. Press/stretch into a rectangle approximately 9x13. Spread with butter, sprinkle with sugar and cinnamon (not included in ingredients list). Roll up and pinch shut. Cut into 12 rolls with dental floss or thread. Place rolls on top of the caramel mixture in the pan. Let rise for 30-40 minutes. Bake at 375º for 25 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
12 rolls
Preparation Time:
Preparation Time:
4 hours

 

 

 

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