Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread is from The GLAD Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans buttermilk biscuits
1/2 c white sugar
1 tsp cinnamon
1 stick margarine
1/2 c brown sugar
Directions:
Directions:
Combine white sugar and cinnamon in a small bowl. Cut each biscuit into 4 pieces. Roll in sugar/cinnamon mixture. Place them in an ungreased angel food cake pan or Bundt pan. Melt the margarine, brown sugar and any remaining cinnamon mixture. Pour over top and through the cut biscuits. Bake at 350º for 30 minutes. Take out and immediately turn upside down onto a plate and serve. Evryone can pull apart the balls of cooked dough.
Personal Notes:
Personal Notes:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!