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"The belly rules the mind."--Spanish Proverb

Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole is from The GLAD Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb frozen hash browns, thawed
1/2 c chopped onion
2 tsp salt
2 c grated Cheddar cheese
1 c sour cream
1 (10 3/4 oz) can cream of chicken soup
1/2 c butter, melted
crushed croutons or bread crumbs
Directions:
Directions:
Mix together hash browns, onion, salt, and cheese. Place in a 2 qt buttered casserole. Combine sour cream, chicken soup and melted butter. Spread mixture over potatoes. Top with crumbs. Bake at 350º for 45- 60 minutes.
Number Of Servings:
Number Of Servings:
6-10
Personal Notes:
Personal Notes:
These are really good. I tried to make them once for Thanksgiving when Ken lived in Connecticut. Kris joined us also. The problem was, the grocery store there didn't carry the frozen hash browns. I tried to rice raw potatoes and use them instead. They were awful- they didn't cook, and turned a funny gray color... Truly embarrassed in front of Ken and his friends!

 

 

 

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