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"Hunger is the best sauce in the world."--Cervantes

Pickled Green Beans Recipe

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This recipe for Pickled Green Beans is from The Sonny and Eileen Kohlman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Mom/Grandma Eileen's recipe
Ingredients:  
Ingredients:  
Ingredients:

For each jar:
1/4 tsp. cayenne pepper
1 clove garlic
1 1/2 tsp. dill seed (or fresh dill)

Liquid in jars:
2 1/2 c. water
2 1/2 c. vinegar
1/4 c. canning salt
Directions:
Directions:
Directions:
Use sterile pint jars. Fill each jar with green beans. Add the cayenne pepper, garlic, and dill seed. In a large pot, mix the water, vinegar, and salt. Bring to a boil. Remove from heat. Pour into each jar. Put a lid and ring on each jar. In a canning pot or other similar pot, place the jars inside and pour very hot (near boiling) water. Cover with a towel and leave overnight. Next day, check to see if all jars sealed. If there are jars that didn't seal, put in refrigerator and eat those first.

 

 

 

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