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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Eggplant Casserole Recipe

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This recipe for Eggplant Casserole is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium eggplants
3 T bacon drippings
1½ # ground beef
3 T onion, chopped
3 T green pepper, chopped
3 small hot peppers, chopped
1 tsp garlic, chopped
1½ tsp salt
¼ tsp pepper
1½ c. rice, cooked
2 tsp lemon juice
Directions:
Directions:
Peel and chop eggplants. Heat fat in skillet.
Add eggplant, ground beef, onion, peppers, garlic, salt and pepper.
Cook on medium heat, stirring constantly for 10 minutes or until eggplant begins to tender.
Stir in rice. Place in greased baking dish and bake @ 375º for 30 minutes.
Remove from oven and sprinkle with lemon juice.
Number Of Servings:
Number Of Servings:
5-7
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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