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Bourbon Slush Recipe

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This recipe for Bourbon Slush is from The Wallpe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 tea bags
4 C. water
2 ⅔ C. sugar
1 24 oz. can frozen orange juice
1 12 oz. can lemonade, thawed
1 small can pine apple juice, frozen concentrate
2 cups bourbon (optional)
10 C. water
Directions:
Directions:
Steep tea in 4 cups water, and add sugar.
Add rest of ingredients (except bourbon) to tea, pour into large container(s), and place in freezer.
After being in the freezer for 6 hours, stir the mix every hour until it resembles frozen slush.
To drink, fill a glass with slush, and then pour 7-Up over it to fill the glass. This is also the time to add your bourbon if you so desire.
Number Of Servings:
Number Of Servings:
2 gallons of sluch
Preparation Time:
Preparation Time:
LONG! (9-12 hours) Start this recipe in the morning!
Personal Notes:
Personal Notes:
Becky's neighbor in Romney, Judy O'Maley, introduced this recipe to her, and it has been a family favorite at Christmas gatherings and any other gatherings when we find the time to make it. Because it does not need alcohol to be good, kiddos can join in the fun. Bottoms up!

 

 

 

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