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Oatmeal Cookies Ice-Box Recipe

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This recipe for Oatmeal Cookies Ice-Box is from The Gloria Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Crisco
1 Cup Brown Sugar
1 Cup White Sugar
3 Cups Quick Cooking Oatmeal
2 Eggs
1 tsp. Vanilla
1 Cup Finely Chopped Nuts
1 1/2 Cup Flour
1 tsp. Baking Soda
1/2 tsp. Salt
Directions:
Directions:
Mix together Crisco, brown sugar and white sugar, then add oatmeal and mix.
Add 2 eggs, vanilla and mix; add nuts and mix; Combine flour, baking soda, salt and then stir this mixture into Crisco mixture.
Divide dough in half - form into 2-12 inch logs. Wrap in wax paper.
Refrigerate for 2 hours or overnight, can be refrigerated up to a week
Slice into 1/4 inch thick slices. Bake 350 degrees for 8-10 minutes
Can be frozen for up to 3 months.

 

 

 

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