Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beef Tibs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Tibs is from Rennie's River Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cubed flay iron steak
1 medium red onion - sliced
1 tomato - chopped
3 tbsp oil
1 tsp salt
2 tsp garlic - minced
1 tsp black pepper
Directions:
Directions:
Start by adding tomatoes and onion to frying pan and cook on medium heat for 3 to 4 minutes. Add oil. Next, add garlic and simmer for 2 minutes. Add meat and salt.
Cook until meat is cooked - about 8 to 10 minutes. Add black pepper to finish.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!