Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rosemary and Garlic Basted Sirloin Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rosemary and Garlic Basted Sirloin Steak is from Godfrey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless top sirloin steak
1 tbsp. olive oil
¾ tsp. salt
½ tsp. black pepper
4 garlic cloves, minced
1 ½ tbsp. butter
1 sprig fresh rosemary
Directions:
Directions:
Let steak come to room temperature for 30 minutes; pat dry.
Brush with oil and sprinkle with salt and pepper.
Heat cast iron skillet over medium-high heat.
Add steak and cook for 1 minute.
Add garlic butter and rosemary.
Cook tilting pan to pool butter and use spoon to baste steak with butter mixture.
Flip steak and cook until desired doneness.
Transfer to plate and cover for 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!