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Lasagna Recipe

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This recipe for Lasagna is from Hannah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Oven Ready Lasagna Noodles
2 big jars Spaghetti Sauce (we like Ragu 6 Cheese or Meat; or Prego)
Browned Sausage - Hot & Mild, cooked together
16 Ounces Cottage Cheese - small curd
1 Egg
Salt & Pepper
3 ounces of Pepperoni, diced
Shredded Cheese - Mild Cheddar & Mozzarella
Directions:
Directions:
1. Simmer Sauce with the cooked Sausage for awhile. Add some Italian Seasoning if desired.
2. Mix together the Cottage Cheese, Egg, Salt & Pepper, and Pepperoni in a bowl.
3. Put thin amount of Meat Sauce on bottom of a 9x13 casserole dish.
4. Layer the noodles (2 layers the first time—one going horizontally and then break in half and do vertically).
5. Spread a thin layer of Cottage Cheese Mixture.
6. Top with Meat Sauce.
7. Cover with Cheese.
8. Repeat all layers (May not have enough room to do 2 layers of Noodles the second time).
9. Cover with Parchment Paper and Foil.
10. Bake according to the directions on the back of your noodle box.
11. Let sit for 5 minutes before cutting.

 

 

 

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