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Marishino Cherry Chocolate chip cookies Recipe

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This recipe for Marishino Cherry Chocolate chip cookies is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick unsalted butter, softened (1/4 c)
3/4 c light brown sugar
1 large egg
1 tsp vanilla extract
1/8 tsp almond extract
Small amount of pink gel food coloring
1 1/2 c all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
3/4 c drained, and finely chopped maraschino cherries, plus extract for garnish
Directions:
Directions:
Preheat the oven 350. In a mixing bowl, beat the butter and brown sugar with an electric mixer until combined. Add the egg and extracts, beat again. Mix in a small amount of pink gel food coloring. In a separate small bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing by hand with a spatula. Fold in the maraschino cherries and chocolate chips until well combined. The batter will be thick. Use a cookie scoop to drop dough balls onto a silicone lined baking sheet. Press additional cherries and chocolate chips into the outside of the dough balls. Bake for 14-16 minutes. Do not overbake to maintain pink color.

 

 

 

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