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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Granny's Gumdrop Loaf Recipe

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This recipe for Granny's Gumdrop Loaf is from PALMER FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 350 degrees.
1 ½ c butter
1 ½ c sugar
3 eggs (beaten)
1 c warm milk
1 t lemon extract
2 c gumdrops cut into small pieces
2 ½ c flour
1 t salt
1 t baking powder
Directions:
Directions:
Combine all dry ingredients. Mix/cream all wet ingredients. Add the dry ingredients and fold in.

Bake for 35 minutes. Test with toothpick.

Granny's strong recommendation: DO NOT USE THE BLACK GUMDROPS
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
You both would look forward to Granny's visits around the holidays. She would sometimes bake all of her special treats prior to travelling but sometimes she would spend an afternoon baking with us. You both took turns cutting the gumdrops. Granny's secret tip in cutting them was to put them in a bowl with flour. That way none of the gummy bits would stick to the scissors. Great tip Granny!

 

 

 

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