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NUTELLA-STUFFED SUGAR COOKIES Recipe

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This recipe for NUTELLA-STUFFED SUGAR COOKIES is from Rennie's River Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Nutella
2 ¾ cups All-Purpose Flour
½ teaspoon Baking Powder
½ teaspoon Baking Soda
1 teaspoon sea salt
1 cup Granulated Sugar plus extra for rolling
1 cup Unsalted Butter room temperature
1 large Egg room temperature
1 teaspoon Pure Vanilla Extract
Directions:
Directions:
1. Dollop the Nutella in rounds that are about 1 teaspoon big on parchment lined baking pans. Freeze.
2. Preheat the oven to 350°F. Line two baking sheets with parchment paper and set aside.
3. In a medium bowl, mix together the flour, baking soda, baking powder, and salt. Set aside.
4. In a mixer, beat the sugar and butter together until light and fluffy.
5. Beat in the egg, yolk, and vanilla until fully incorporated.
6. Mix in the flour until just mixed.
7. Get a tablespoon of dough and create an indentation. Stick in a frozen dollop of Nutella.
8. Add another half tablespoon of dough.
Roll the dough into a nice ball, then roll in sugar to coat. Place on a baking sheet.
9. Repeat with all the dough and Nutella.
10. Bake for 8 - 10 minutes, or until the cookies just start to get light touches of brown on the edges.
11. Allow the cookies to sit on the baking sheets for a minute before transferring to a wire rack to cool completely.
Number Of Servings:
Number Of Servings:
18 cookies
Preparation Time:
Preparation Time:
Prep 30 minutes... cook time 12 minutes

 

 

 

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