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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma's Gingersnaps Recipe

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This recipe for Grandma's Gingersnaps is from The Winnicky Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c shortening
1 c sugar
¼ c molasses
1 beaten egg
2 c flour
2 tsp baking soda
¼ salt
1 tsp cinnamon
1 tsp cloves
1 tsp ginger
Directions:
Directions:
Cream shortening and sugar. Add molasses and egg, mixing well.
Mix flour, soda, salt and spices together.
Add to creamed mixture.
Form into small balls, roll in sugar.
Bake @ 375º for 15 min.

 

 

 

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