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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma's Hot Milk Cake Recipe

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This recipe for Grandma's Hot Milk Cake is from Celebrating 90 Years of Cooking with Petaluma Community Guild, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cake:
4 eggs
2 c. sugar
2 c. flour
2 tsp. baking powder
½ tsp. salt
1 c. milk
2 tbsp. butter
2 tsp. vanilla

Frosting:
1 c. brown sugar
½ c. heavy cream
3 tbsp. butter
3½ c. powdered sugar

Directions:
Directions:
Heat oven to 350º. Grease and flour 9x11 baking dish.

Mix together: 2 c. flour, 2 tsp. baking powder ½ tsp. salt. Set aside.
Beat 4 eggs well then add 2 c. sugar. Add this to the dry ingredients.

Boil 1 c. of milk and 2 tbsp. butter. Add 2 tsp. vanilla, and add to the egg flour mixture. Pour into prepared baking dish and bake for 35 minutes.

Frosting:
Add to a sauce pan and boil a little; 1 c. brown sugar, ½ c. heavy cream, 2 tbsp. butter. Remove from heat and add the powdered sugar to thicken.

Frost the cake when cooled.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was my favorite cake that my grandmother made! The cake itself was so moist and dense, and the frosting is a thick brown sugar delight!

 

 

 

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