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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Toffee Crunch Cookies Recipe

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This recipe for Chocolate Toffee Crunch Cookies is from Things I'd Like To Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks salted butter
1 C brown sugar
1/2 C sugar
2 eggs
1 Tbs vanilla bean paste
2 C plus 2 Tbs flour
1 tsp sea salt
1 tsp baking soda
2/3 C English toffee bits
4 oz semisweet chocolate chunks
6 Tbs chocolate rice cereal
6 Tbs M&Ms
Directions:
Directions:
Preheat oven to 350º. Line baking sheet with parchment paper.

In saucepan over medium-high heat, cook butter, swirling occasionally, until browned, 5-6 minutes. Pour into medium bowl. Add brown sugar and sugar and beat until combined. Add eggs one at a time. Mix in vanilla. Set aside.

In separate bowl, whisk together flour, salt, and baking soda. Add flour mixture to wet ingredients in three increments, until fully incorporated. Add toffee, chocolate, half of rice cereal, and half of M&Ms. Fold until combined.

In small bowl, combine remaining cereal and M&Ms. Using 1/4-cup scoop, shape dough balls and roll into M&M and cereal mixture. Transfer to baking sheet.

Bake 10-12 minutes. Transfer to wire rack to cool for 10 minutes.

If baking from frozen, bake 14-16 minutes.
Number Of Servings:
Number Of Servings:
Makes 16

 

 

 

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