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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Freezer Cookies Recipe

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This recipe for Freezer Cookies is from Marlene's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 tbsp. butter
1 cup sugar
1 cup brown sugar
1 tbsp. cinnamon
3 eggs
5 cups all-purpose flour
2 tsp. baking soda
½ lb. of nuts (walnuts or pecans)
Directions:
Directions:
Cream butter with sugar, then combine with remaining ingredients. Form into six logs (1½" in diameter). Place in freezer until firm. Remove one roll at a time, as needed.

On day of baking, preheat oven to 350°.

Remove one roll from the freezer and allow it to slightly soften (about 15 minutes on the counter). Cut into thin slices (about an ⅛"). Place on ungreased baking sheet. Rewrap log and place back in freezer.

Bake in oven for 8 to 10 minutes, or until crisp and slightly browned.
Number Of Servings:
Number Of Servings:
lots
Personal Notes:
Personal Notes:
This is so simple and these cookies are so delicious without being overly sweet. Everyone loves them.

 

 

 

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