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Frosted Rhubarb Cookies Recipe

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This recipe for Frosted Rhubarb Cookies is from The Sonny and Eileen Kohlman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:
1 c. shortening
1 1/2 c. brown sugar
2 eggs
3 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. diced fresh rhubarb
3/4 c. flaked coconut

Frosting:
3 oz. cream cheese, softened
1 tbsp. butter, softened
3 tsp. vanilla
1 1/2 c. powdered sugar
Directions:
Directions:
Cookies:
In a large mixing bowl, cream shortening & brown sugar. Beat in eggs. In another bowl, combine the flour, baking soda & salt. Gradually add flour mixture to creamed mixture. Stir in the rhubarb & coconut. Drop by tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350º for 12-15 minutes or until lightly browned. Cool.

Frosting:
In a mixing bowl, beat the cream cheese, butter & vanilla. Gradually beat in the powdered sugar until smooth. Spread over cookies. Store in fridge.

 

 

 

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