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Basic butter cookies. #2 Recipe

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This recipe for Basic butter cookies. #2 is from The Ezernack Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c butter

¼ c oil

¾ c sugar

1 lg egg

2 tsp vanilla

2¼ c flour

¼ tsp baking powder

¼ tsp salt
Directions:
Directions:
With mixer at high speed, cream, oil, until soft
Add sugar gradually, continuing to cream about 5 min until light and flufy
Add egg vanilla beat, well
Sift flour, baking powder, salt together add in 3 additions by hand or with mixer; mix well after each addition; dough will be stiff
Shape dough into 2 rolls wrap in plastic wrap, refrigerate at least 1 hr
Can be put in piping bag with attachment to rolled out and cut in desired shapes

Bake 7-8 min 375º or until just starting to turn light golden around edges. Do not overcook
Number Of Servings:
Number Of Servings:
6-7 doz

 

 

 

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