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Italian Frosted Cookies Recipe

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This recipe for Italian Frosted Cookies is from Rinaldi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
4½ cups flour
6 tsp baking powder
6 eggs
1 cup oil
1 tsp vanilla

Frosting:
1 box confectioner's sugar
1 tbsp butter
1 tbsp vanilla
warm milk
food coloring
sprinkles

Can substitute lemon, orange or anisette for vanilla
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients together. Bake for 7 to 10 minutes. Do not overbake.

When cooled, mix all frosting ingredients together (except for sprinkles). Spread on cookies and top with sprinkles.

 

 

 

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