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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Petrou’s easy Chicken and Rice Casserole Recipe

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This recipe for Grandma Petrou’s easy Chicken and Rice Casserole is from Weiss/Nolan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grandma’s and Aunt Nickie’s Easy Chicken and Rice Casserole

4 chicken breasts cut into chunks
1 1/2 cup of rice
2 cans of Campbell’s Cream of Chicken soup
2 cans of Campbell’s Cream Mushroom soup
4 (soup can size) of water or chicken broth
1 packet of Lipton, Recipe Secrets onion dip/soup mix
2 tsp of salt
2 tsp pepper

2 cups of cheddar cheese optional
Directions:
Directions:
Preheat oven to 350°
Combine rice, chicken chunks, both soups, additional 4 soup cans of water/chicken broth, salt and pepper into glass or metal baking dish. Sprinkle Lipton onion packet on top and cook at 350 for 60minutes.

Option to sprinkle 2 cups of cheddar cheese on top for last 10 minutes of baking
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
15 min prep time, 60 min prep time.
Personal Notes:
Personal Notes:
Picture is of grandma when we met at The Land Between the Lakes, Cadiz.

 

 

 

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