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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grandma Sandy's Chicken Barley Soup Recipe

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This recipe for Grandma Sandy's Chicken Barley Soup is from Desert Braemar Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked chicken, diced
1 can white beans, drained
1 can corn drained, or 1 1/2 cups frozen corn
5 sliced/diced carrots
1 large white onion, diced
1 can kidney beans, drained
1 can crushed/diced tomatoes
1 box frozen, chopped spinach
6 celery ribs, sliced
1/4 cup barley (pearl is best)
1 chicken bouillon cube
1 teaspoon pepper
1 medium pinch of red pepper flakes
1 teaspoon poultry seasoning
1 teaspoon Lawry's seasoned salt
1 teaspoon Italian seasoning
1/4 cup lemon juice, if available
Directions:
Directions:
Start with a large pot 1/3 full of water.
Add all ingredients.
Simmer 1-2 hours with barley.
If cooking the day before, add barley on serving day and simmer about 45 minutes.
Add more water if necessary.
When serving, top with Parmesan Cheese.
Personal Notes:
Personal Notes:
Served to the entire Desert Braemar community and staff on behalf of the Women's Club in honor of Random Act of Kindness Day beginning in 2023.

 

 

 

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