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Christmas Cutout Cookies Recipe

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This recipe for Christmas Cutout Cookies is from The Mueller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Flour
1 tsp Baking Powder
½ tsp Cinnamon
¼ tsp Nutmeg
1 cup Butter, softened
1 ¼ cup Sugar
1 Egg
1 tsp Vanilla

Frosting:
½ cup Butter Flavored Crisco
4 cups Powdered Sugar
⅓ cup Milk
1 tsp Vanilla
Directions:
Directions:
Stir together flour, baking powder, cinnamon and nutmeg. In a large mixing bowl, cream butter with sugar until light and fluffy. Beat in egg and vanilla. Beat in dry ingredients just until well combined. Cover dough. Chill for at least 3 hours or overnight. Divide dough in half; roll out on a well floured surface. Cut with cookie cutters. Place on greased baking sheets.

Bake at 350º for 8 to 11 minutes or until lightly browned, do not over bake. Cool on wire racks. Frost and decorate as desired.

Frosting:
Combine all ingredients in mixing bowl and blend until smooth and spreadable. May need to add more milk.
Personal Notes:
Personal Notes:
Cheryl’s cutout cookie recipe

 

 

 

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