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Great Grandma's Rice Pudding Recipe

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This recipe for Great Grandma's Rice Pudding is from The Cottey College Alumnae Association Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart milk
1/2 cup sugar
4 tablespoons uncooked rice (not Minute Rice)
1/8 teaspoon salt
1/4 teaspoon nutmeg
2 tablespoons butter

Combine all ingredients in the morning and let stand at room temperature until ready to bake. (Mix the night before if you're going to bake in the morning.) Put into greased 1 quart casserole. Bake at 350 for 2 1/2 - 3 hours until thick and creamy. Keep stirring browned top into pudding as it bakes.
Directions:
Directions:

 

 

 

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