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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Chocolate Chunk Peppermint Pudding Cookies Recipe

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This recipe for Chocolate Chunk Peppermint Pudding Cookies is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c soften butter
3/4 c brown sugar
1/4 c sugar
1 sm box chocolate instant pudding mix
2 eggs
1 tsp vanilla
1 tsp baking soda
2 1/4 c flour
1 cup peppermint crunch baking chips (Andes)
1 cup semi-sweet chocolate chips
Directions:
Directions:
Cream butter and sugars. Add other ingredients, stir in chips. Scoop with a small cookie sheet and place on a large cookie sheet and freeze about 30 minutes. Place in a freezer bag. Bake frozen cookies at 350 degrees for 10 minutes.
Personal Notes:
Personal Notes:
One of Beth Grobmeyer's delicious cookie recipes.

 

 

 

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