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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sugar Cookies (Tea Cakes) Recipe

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This recipe for Sugar Cookies (Tea Cakes) is from Bunco Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
2 c. sugar
2 eggs
1 tsp. baking soda
1 tsp. baking powder
dash of salt
flour (start with 2 cups)
1 c. buttermilk
Directions:
Directions:
1)Cream butter and sugar. Add eggs.
2) Sift together baking soda, baking powder, salt, and flour.
3) Add flour mixture alternately with buttermilk. Use enough flour to hold up a spoon.
4) Chill a couple of hours.
5) Pat or roll lightly. (Can make these like biscuits)
6) Bake at 350º for 8-10 minutes.

You may sprinkle them with sugar also.
Personal Notes:
Personal Notes:
These cookies are more like cake than cookies. Using enough flour to roll out, but not too much is the trick. The recipe came from an older lady at a church we attended while living in Michigan for a short time. She was a wonderful "grandmotherly" type, Godly woman! I could never make them quite like she did.

 

 

 

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